Everyone deserves access to nutritious, tasty food. However, there are populations in extreme conditions, for whom those standards are rarely met. I'm Christina-Ariadni, applying nutrition science in innovative projects that will solve exactly that problem. The potential of novel foods to guarantee food security and sustainability of our food systems is massive. I have studied human metabolism and the psychological factors that impact food intake, as well as the toxicological aspects and regulations for human food grade products. Having worked with ESA astronauts at extreme environmental restrictions, I bring a unique perspective to the table.

 

Currently, I am working as a Nutrition Researcher and Policy Specialist at EuroFIR AISBL, having the opportunity to delve into the complex mechanisms of our food systems and the world of EU projects.